The Captains Table - Menu

Captains Table Menu

During day cruises the Captains Table Menu is a sumptuous three course buffet is served. Each dish has been experty created by our Head Chef using the freshest local produce available.

Choose from two soups served with croutons and fresh lemon.  Meat, fish, and vegetarian options can be found on the full hot buffet which is served with a selection of seasonal salads.

To complete your dining experience choose from a selection of fresh fruit and oriental desserts.

Child friendly food is readily available and included in the menu.

A delicious Cavery open buffet is served on evening cruises. The waiting staff will provide table service, and will offer a range of local wines.

Furthermore, any special dietary requirements should be advised at time of booking.

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    Day Cruise Menu

    Soup

    Chicken cream soup
    Noodle soup

    ∞∞∞

    Hot Buffet

    Rice with Noodles Penne Pasta (Havana) Sautee Vegetables French Fries (Pommes Frites)
    Chicken A La Cream Beef Goulash Fish Fillet A La Cream

    Cold Buffet

    8 different varieties of salad:
    Greek Salad Coleslaw Yogurt Salad with Cucumber
    Potato Salad, Beetroot & Apple Salad
    Fresh Tomato, Fresh Cucumber and Fresh Red Cabbage

    Condiments and Bakery

    A selection of freshly baked rolls served with butter
    A variety of salad dressings
    Oriental Pickles

    ∞∞∞

    Dessert & Fruits

    A choice of three different varieties of seasonal fruits
    A selection of traditional oriental sweets: Sweet Noodles (Konafa) Semolina (Basbosa), Sweets Rolls (Golash). Rice Pudding

    Evening Cruise Menu

    Soup

    Minestrone soup
    Seafood soup

    ∞∞∞

    Hot Buffet

    Rice with Noodles, Rice with nuts, Pasta Béchamel
    Okra Ragu, Oven Baked Potato
    Fried Fish Kebab Halaa, Turkey Carvery with Mushroom sauce

    Cold Buffet

    8 different varieties of salad:
    Eggplant Salad, Coleslaw, Calamari Salad
    Fried  Zucchinim Sesame Salad,  Pickled Tomato
    Lebanese Salad (Tabbouleh) and Yogurt Salad with Cucumber

    Condiments and Bakery

    A selection of freshly baked rolls served with butter
    A variety of salad dressings
    Oriental Pickles

    ∞∞∞

    Dessert & Fruits

    A choice of three different varieties of seasonal fruits
    A selection of traditional oriental sweets: Sweet Noodles (Konafa) Semolina (Basbosa), Sweets Rolls (Golash). Rice Pudding, Baklava