The Captains Table - Menu

Captains Table Menu

During day cruises the Captains Table Menu is a sumptuous three course buffet is served. Each dish has been experty created by our Head Chef using the freshest local produce available.

Choose from two soups served with croutons and fresh lemon.  Meat, fish, and vegetarian options can be found on the full hot buffet which is served with a selection of seasonal salads.

To complete your dining experience choose from a selection of fresh fruit and oriental desserts.

Child friendly food is readily available and included in the menu.

A delicious Cavery open buffet is served on evening cruises. The waiting staff will provide table service, and will offer a range of local wines.

Furthermore, any special dietary requirements should be advised at time of booking.

Testimonials

First Class Trip. My family and I had so much fun. The kids loved watching the fish and the wife and I enjoyed the Jacuzzi!

...more
John Vender    United Kingdom   
John Vender    United Kingdom   

First Class Trip. My family and I had so much fun. The kids loved watching the fish and the wife and I enjoyed the Jacuzzi!

This trip was the real highlight of our holiday. The food was great and the crew really looked after us. Will join again next year.

...more
Clare Tomlinson    United Kingdom   
Clare Tomlinson    United Kingdom   

This trip was the real highlight of our holiday. The food was great and the crew really looked after us. Will join again next year.


Day Cruise Menu

Soup

Chicken cream soup

Noodle soup

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Hot Buffet

Rice with Noodles Penne Pasta (Havana) Sautee Vegetables French Fries (Pommes Frites)

Chicken with Mushroom Sauce Clamari Fish Carvery

Cold Buffet

A mix of 6 different varieties of salad:

Greek Salad Coleslaw Yogurt Salad with Cucumber

Potato Salad, Beetroot & Apple Salad

Fresh Tomato, Fresh Cucumber and Fresh Red Cabbage

Condiments and Bakery

A selection of freshly baked rolls served with butter

A variety of salad dressings

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Dessert & Fruits

A choice of two different varieties of seasonal fruits

A selection of traditional Oriental and French desserts

Evening Cruise Menu

Soup

Minestrone soup
Seafood soup

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Hot Buffet

Rice with Noodles, Rice with nuts, Pasta Béchamel
Okra Ragu, Oven Baked Potato
Fried Fish Kebab Halaa, Turkey Carvery with Mushroom sauce

Cold Buffet

8 different varieties of salad:
Eggplant Salad, Coleslaw, Calamari Salad
Fried  Zucchinim Sesame Salad,  Pickled Tomato
Lebanese Salad (Tabbouleh) and Yogurt Salad with Cucumber

Condiments and Bakery

A selection of freshly baked rolls served with butter
A variety of salad dressings
Oriental Pickles

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Dessert & Fruits

A choice of three different varieties of seasonal fruits
A selection of traditional oriental sweets: Sweet Noodles (Konafa) Semolina (Basbosa), Sweets Rolls (Golash). Rice Pudding, Baklava